1. Importance and impact of metal impurities detected
Food metal detector plays a vital role in the food production process. Once metal impurities are detected, it means that the safety of food is threatened. Metal impurities may come from raw materials, production equipment or other links. If these metal impurities are not discovered and handled in time, they may cause serious harm to consumers' health, such as scratching the mouth, intestines, etc., and may even cause more serious health problems. Therefore, when the food metal detector detects metal impurities, effective safety treatment measures must be taken.
2. Stop the production process immediately
When the food metal detector sounds an alarm and detects metal impurities, the production process should be stopped immediately. This can prevent more foods containing metal impurities from continuing to be produced, thereby controlling the problem to a minimum. At the same time, the batch and location of the food detected with metal impurities should be quickly determined for subsequent processing. Production personnel should record relevant information in a timely manner, including detection time, product batch, approximate location of metal impurities, etc., to provide a basis for subsequent investigation and processing.
3. Isolation and evaluation
Isolate the food with detected metal impurities to avoid confusion with other qualified foods. Then, evaluate the food containing metal impurities. This includes determining the type, size, possible source, etc. of the metal impurities. If the metal impurities are small and have little impact on the safety of the food, some special treatment methods, such as manual selection, can be considered. However, if the metal impurities are large or there is a greater safety risk, the batch of food may need to be destroyed.
4. Subsequent preventive measures
After handling the food containing metal impurities, a series of subsequent preventive measures must be taken to prevent similar problems from happening again. First, the production equipment should be fully inspected and maintained to find out the possible causes of metal impurities, such as equipment wear and loose parts. Secondly, strengthen the inspection and management of raw materials to ensure that there are no metal impurities in the raw materials. At the same time, strictly monitor all links in the production process, improve employees' quality awareness and operating specifications, and regularly calibrate and maintain the Food Metal Detector to ensure the accuracy and reliability of its detection. In short, when the Food Metal Detector detects metal impurities, effective safety treatment measures must be taken quickly to ensure the safety of the food, and preventive measures must be strengthened to avoid the recurrence of similar problems.
